college at UT (yes, get jealous). When the movie came out, I was just tickled! It may not be 100% accurate, but very entertaining and reminded me of why I love cooking and blogging.Anyway, my lovely sister got me Mastering the Art of French Cooking, so like any Julie/Julia fan, the first thing I made was Beef Bourguignon. Never fear, hestitant cooks. While this meal takes time (about 4 hours from start to finish), there's plenty of down time. We even went to fly kites!
Julia Child's Beef Bourguignon: recipe link here. This was the perfect meal for 6 people, my great friends Meg and Matt came over to enjoy, it was such a treat!
Ok and now for the "big news" - after two years of working with an incredibly horrible laptop with an increasingly cracked screen, and lately broken hinges that I had to prop it up, a new laptop has come into my life and I LOVE it. See the pretty new toy below :) Now that I've got a decent machine, you can expect more posts from this happy blogger!
Ok and now for the "big news" - after two years of working with an incredibly horrible laptop with an increasingly cracked screen, and lately broken hinges that I had to prop it up, a new laptop has come into my life and I LOVE it. See the pretty new toy below :) Now that I've got a decent machine, you can expect more posts from this happy blogger!
2 comments:
When are you inviting me over for beef bourgignon? xo
Jodi
My friend told me that Julie Powell and her husband got a divorce. Isn't that heartbreaking?! But the beef bourguignon lives on :)
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